WE ARE A BOUTIQUE CATERING COMPANY SPECIALIZING IN OUTDOOR, OPEN-FLAME COOKING.

We specialize in gourmet farm-to-table foods.

Gold Epicure is a pop-up dinner team bringing fresh culinary talent to adventurous diners who are looking for something different than a traditional dining experience. We create, or help you create, an experience that combines interesting locations, great people, and amazing food. 

Mike, our chef, lived in Austin for 12 years and now lives in Lockhart, Texas. Mike grew up in his parent's restaurants and bakeries where he developed a love for fine foods and cooking. After hosting a number of successful pop-ups, and working as a farm-to-table program teacher for Escofier Culinary Institute, we decided to develop Gold Epicure. We are available for weddings, parties, and film shoots.

We specialize in outdoor, open flame cooking, which is an experience of its own. We love to combine that with family style dining with a focus on superb customer service. We also work with a phenomenal team to create turn-key events. Ask us about tablescape design, florals, photography and full service event coordination.

As much as possible, we source local and organic ingredients.